Waste line

By -
Another quick day-long editorial piece, however this ones been Lorem ipsum'd cos I couldnt be bothered to type up the entire article again. I'll sum it up for you - it was about how much food is thrown away and how restaurants are trying to change that and use as much as possible.

Comments

Post a Comment

Popular posts from this blog

Very interesting for graduating illustrators...

By -
Image
PRICING: THE KEY TO NOT DESTROYING EVERYONE’S CAREER Words by  Steven Bonner . Illustration by Allan Deas . OK, so the title sounds a little melodramatic, but on some level, it’s pretty damn close to the truth. Whether you’re a recent graduate, a veteran freelancer, or an out-of-office-hours illustrator doesn’t matter – we all want to be paid a fair rate for what we do. You do. I do. It’s a given. The only problem is, a lot of us are out there working, but without knowledge on what’s fair, so when a client comes along and offers to pay you a fixed fee for a job, or sets a daily rate for the same thing, it’s all too easy to smile, shake their hand and be their new best friend for a while. Read more... http://themightypencil.tumblr.com/post/47104282213/pricing-the-key-to-not-destroying-everyones-career
Read more